Menu Terroir

 

20€

 

SALADE DE GESIERS

Gizzards Salad

ou

 

FEUILLETE DE POULET

Creamy Chicken in Puff Feuillete

 

ou

 

LES ESCARGOTS DE BOURGOGNE AUX EPINARDS

Burgundy Snails individually prepared, gently coocked in Creamy Spinach Sauce

 

~~~~~~~~~~~

 

PAVE DE SAUMON sur un lit de lentilles

Fillet of Salmn served with lentils

ou

 

CURRY DU CHEF

 

Chef's Curry

 

ou

 

ENTRECOTE DE BOEUF,

 BEURRE ROQUEFORT

 

Beef Sirloin served with Roquefort Butter

 

~~~~~~~~~~~

 

 

L'ASSIETTE DE DUO DE FROMAGES ET PETITE SALADE

 

Two Kinds of Selected Cheese served with Mixed Salad

 

ou

 

DESSERT DU CHEF

 

Chef's Dessert

 

ET

 

MENU GOURMET

30 euros

LE CROTtIN DE CHEVRE, ROTI AU MIEL,

SALADE AUX POMMES SAUTEES

Roasted Goat Cheese with Honey served with

Sauteed Apples on a bed of Mixed Salad

ou

LE PLATEAU EXOTIQUE(NEM,

SAMOUSSA, BEIGNET DE CREVETTES)

Exotic Platter(Nem, Samosa, Prawn Fitters)

ou

LE SALADE PERIGOURDINE AU FOIE GRAS, GESIERS CONFITS

ET MAGRET FUME, RAISINS MARINES AU COGNAC

Mixed Salad with Goose Liver Terrine, Gizzards Confit, Smoked

Magret of duck and Marinated Sultanas in Cognac Vinaigrette

 

~~~~~~~~~~~~~~~~~

 

DOS DE FLETAN SAUCE AUX CEPES A LA CREME

Filet of Halibut in Creamy Cepes Sauce

ou

LES ESCALOPES DE MAGRET CONFIT SAUCE AUX PRUNEAUX

Escalopes of Duck Magret Confit served with Prune Sauce

ou

COTE DE VEAU SAUCE MARSALA

Veal Chop served with Marsala Sauce

 

~~~~~~~~~~~~~~~~~

 

DUO DE FROMAGES ET PETITE SALADE

Two kinds of Selected Cheese served with Mixed Salad

 

~~~~~~~~~~~~~~~~~

DESSERT DU CHEF

Chef's Dessert

ou

LES PROFITERROLES AU CHOCOLAT

Puff Pastry stuffed with Vanilla Ice Cream Topped

with Chocolate Sauce and Roasted Almonds

ou

3 BOULES DE GLACE OU SORBET

3 Scoops of Ice Cream or Sorbet