Salade Mixte

Mixed Salad

Feuilleté de Poulet

Creamy chicken in puff feuillette

Salade de Gésiers

Gizzards salad

Le plateau exotique ( Nem, samoussa, beignet de crevette) 

Exotic platter ( Nem, Samosa, Prawn Fritter )    

Les escargots de Bourgogne aux épinards

Burgundy snails individually prepared, gently cooked in creamy spinach sauce

Le crottin de chèvre de Vaïssac, rôti au miel accompagné de sa salade aux pommes sautées

Roasted goat cheese from Vaïssac with honey, served with sauteed apples on a bed of mixed salad

Salade Périgourdine au foie gras, géiers confits et magret fumé, raisins marinés au COGNAC

Salad with goose liver terrine, gizzards confit, smoked magret of duck and marinated sultanas in Cognac vinaigrette

Agneau au Curry

Lamb Curry

Pavé de saumon sauce tartare

Fillet of salmon served tartare sauce

Les escalopes de magret confit sauce aux pruneaux

Escalopes of duck magret confit served with prune sauce

Dos de Fleétan sauce cêpes à la crème

Fillet of halibut in creamy cepes sauce

Entrecôte de boeuf, beurre maître d'hôtel ou beurre Roquefort

Beef sirloin served with Mustard herb butter or Roquefort butter

Langue de Génisse sauce Madère

Braised heifer tongue in Madère sauce

16, 00 €

16, 00 €

3 boules de glace ou sorbet (vanille, chocolat, café, rhum raisins, pistache,

sorbet citron, citron vert, mangue, framboise et fraise)

3 scoops of ice cream or sobet (vanilla, chocolate, coffee, rum & raisins,

pistachio, sorbet lemon, lemon lime, mango, raspberryand starawberry)

Panna Cotta

Panna cotta

Fondant au chocolat et sa glace vanille

Chocolate fondant served with vanilla ice cream  

Assiette de trois fromages et salade verte

Three kinds of cheese served with mixed salad

Tiramisu

Tiramisu

Profiteroles au chocolat

Puff pastry stuffed with vanilla ice cream topped with chocolate sauce and roasted almonds

Tarte tatin et glace vanille

Apple tart served with vanilla ice cream